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Curd Nerd News Edition #41
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G'day Curd Nerds. Thanks for joining me this week!
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It's official! Goat's Milk Cheddar is our new family favourite cheese. More below...
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Goat's Milk Cheddar Taste Test
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Goat's milk Cheddar. I didn't know what to expect when I made this cheese, but I was certainly pleased when I tried it for the first time. Crumbly, but creamy at the same time, with only a hint of tanginess that one normally gets with a goat's milk cheese. It wasn't an overbearing Goat's cheese like Chevre (goat's milk cream cheese) which is sharp, acidic and tangy. It was more subtle like a mild cow's milk cheddar but with an additional delightful flavour.
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Anyway, I could have waffled all day about this cheese, but you must taste it to believe it!
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To make Goat's milk Cheddar you will need;
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Ingredients;
Process;
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Follow the instructions in the video below to create this delicious Goat's milk cheese! For the full recipe, you can purchase our Goat Milk Cheddar recipe card.
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Coming This Friday!
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After a successful 12-hour stream of "How to Make French Style Cheese" last Friday, I discussed with the Curd Nerd community the possibility of a shorter-length livestream dedicated to cheese-making tips and techniques.
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So I dug through my video archives and I'm happy to say that I will be streaming again this Friday, 27th September at 1900 Australian Eastern Standard Time (New York: Friday, 27 September 2024 at 5:00 am or London: Friday, 27 September 2024 at 10:00 am or UTC/GMT Friday, 27 September 2024 at 09:00:00)
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Please pop in anytime during the day or night wherever you may be to learn about the process of cheese making and the many tips and techniques I've learnt along the way. It should run for about 4.5 hours. Stream via the link below!
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Back in Stock!
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The Hard Cheese Kit is back in stock! This product is the most popular cheese-making kit we have in store and for good reason, as there is so much cheese you can make with it! Hurry, as there are a limited number available!
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AUD$137.55 inc GST
The Basic Hard Cheese Kit makes nine delicious, homemade cheeses:
Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Cotswold, Leicester, and Ricotta.
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It can be used to make many of Gavin's video recipes as well like; Caerphilly, Sage Derby, Leiden, Edam, Havarti, and Traditional Cheddar.
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AUD$131.25 inc GST
This simple cheese press with spring is made to suit cheese baskets up to 180mm wide, and 175mm high. Easy to assemble with full instructions. As used by Gavin Webber in his cheese-making videos.
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Thanks for reading this week's Curd Nerd News! Don't forget that if you have any questions about cheese making or want to book some consultation time with me, just reply to this email and I'll get back to you promptly.
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