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Curd Nerd News Edition #43
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G'day Curd Nerds. Thanks for joining me this week!
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Based on a French cheese of a similar name, this is the most creamy cheese I've ever made! More below...
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How to Make Irresistibly Creamy Triple Crème Cheese at Home: A Step-by-Step Tutorial
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Triple Créme. My version of Triple Crème cheese is similar to the style of Brillat-Savarin and contains about 40% fat overall. It is rich and creamy with a delicious flavour all of its own.
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I initially aged it for 14 days for the taste test (included in the video), but I left one cheese to age for 6 weeks, and this cheese was even better than the earlier ones—even more creamy!
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To make Triple Crème you will need:
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Ingredients;
Equipment;
Process;
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Follow the instructions in the video below to create this delicious cow's milk cheese! Alternatively, you can purchase our Triple Crème Cheese Recipe Card for the written recipe.
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Coming This Sunday!
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Back after a short absence, "Ask the Cheeseman" will be live this weekend. This weekly livestream is where the Curd Nerd community hang out and enjoys the cheesy vibe! I also answer any home cheese-making questions to the best of my ability.
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So please join me again this Sunday, 13 October 2024 at 8:00:00 am AEDT (New York: Saturday, 12 October 2024 at 5:00:00 pm EDT or London: Saturday, 12 October 2024 at 10:00:00 pm BST or San Francisco: Saturday, 12 October 2024 at 2:00:00 pm PDT or UTC/GMT Saturday, 12 October 2024 at 21:00:00)
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The show is 1 hour long, but usually starts 15 minutes early so that the YouTube notifications let everyone know it's live! Jump into the chat; it's lots of fun. Join the stream via the link below!
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10% Off All Cheese Products!
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Little Green Workshops special offer for October: Use coupon code "triplecreme" at the cart or checkout for 10% off your first Cheese-making supply order.
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$5.50 inc GST
The Small Soft Cheese Basket is perfect for making Chaource or Triple Crème, classic white mould French cheeses.
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Dimensions, Height 8 cm x Top 8 cm x Base 7 cm. Slightly tapered for easy stacking.
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$14.95 inc GST
These Mini Measuring Spoons are a great tool to help you get some consistency in your cheese-making endeavours. Ideal for measuring your starter cultures and enzymes into your milk.
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Five spoons, made of high-quality stainless steel.
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$21.95 inc GST
The Stainless Steel Ladle has a long handle and holds 237 ml or 8 fluid ounces. Larger than the average kitchen ladle and perfect for scooping out curds and whey.
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Thanks for reading this week's Curd Nerd News! Don't forget that if you have any questions about cheese making or want to book some consultation time with me, just reply to this email and I'll get back to you promptly.
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