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Curd Nerd News Edition #46
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G'day Curd Nerds. Thanks for joining me this week!
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🧀👻 As the eerie chill of Halloween night sets in and the moon casts its ghoulish glow, we invite you to embark on a spooktacular journey into the art of cheesemaking! This month, we’re blending our love for cheese with the mystery and magic of the season.
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Prepare for a recipe so frightfully delicious it's sure to haunt your taste buds and tricks that’ll turn your kitchen into a cauldron of cheesy delight. Welcome to the Halloween edition of our cheesemaking newsletter—where every bite is a treat and every curd is a new adventure! 🎃🧀
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This is Gouda be fun! What do you think? Ready to scare up some cheesy goodness?
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🧀 "The Curdling Curse: Unveiling the Haunted Secrets of Cheddar Cheesemaking" 👻
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As the witching hour approaches, a shadowy figure emerges from the depths of the cheesemaker's cellar. Behold the Scary Cheddar, a ghoulish creation with its eerie, mould-ridden exterior and unsettlingly dark veins running through its heart.
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This sinister cheese has a pungent aroma that could send chills down the bravest spine, and its texture feels like you're handling something from beyond the grave.
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Slicing into it reveals a pale, almost spectral interior as if it were hiding secrets from another world. Dare you to taste this hauntingly delicious horror? It’s a flavour that promises to haunt your taste buds forever.
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Watch the video to unveil the haunted secrets of Cheddar cheesemaking!
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Last Chance! Ends Tonight.
10% Off All Cheese Products!
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Little Green Workshops special offer for October: Use coupon code "cheese10" at the cart or checkout for 10% on orders of $50 or more (excluding shipping costs). Only 1 coupon use per customer. Coupon expires 31 October 2024 @ 23:59 AEDT.
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$137.55 inc GST
The Basic Hard Cheese Kit makes nine delicious, homemade cheeses:
Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Cotswold, Leicester, and Ricotta.
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It can be used to make many of Gavin's video recipes as well like; Caerphilly, Sage Derby, Leiden, Edam, Havarti, and Traditional Cheddar.
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$131.25 inc GST
This simple cheese press with spring is made to suit cheese baskets up to 180mm wide, and 175mm high. Easy to assemble with full instructions. As used by Gavin Webber in his cheese-making videos.
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$80.85 Original price was: $80.85.$72.77Current price is: $72.77. inc GST
Get both of Gavin's cheese-making books in a bundle. Keep Calm and Make Cheese (book 1) and Keep Calm and Make More Cheese (book 2) with 10% off the RRP.
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As the curtains of Halloween night fall, we bid you adieu with a final spellbinding thought: may your cheesemaking adventures be as thrilling and rewarding as unearthing buried treasure.
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Remember, whether crafting a hauntingly tasty cheddar or conjuring up new flavours, every curd tells a story, every wheel of cheese an adventure. Until next time, stay curious, stay fearless, and most importantly, stay cheesy! 🧀👻🎃
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Thanks for reading this week's Curd Nerd News! Don't forget that if you have any questions about cheese making or want to book some consultation time with me, just reply to this email and I'll get back to you promptly.
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Goulishly Yours in Cheese,
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