Similar to Cheddar, but much milder, Leicester Cheese is a delicious alternative. Leicester is a hard cheese is normally coloured with annatto and can be dark yellow to red in colour. This is where the term Red Leicester comes from. It was traditionally made in the shape of a flat wheel, so I used a […]
We have had a number of emails from students and customers who want to know the easiest way for lining their soap mould in preparation for soap making. Instead of a lengthy description, I thought that a picture, or in this case a video, is worth a thousand words. Within the video, I show our very simple […]
When we first started soap making, we often found that when we came to cut the soap, inevitably it was a bit hit and miss. Just using a knife meant that there was room for weird shapes and crooked bars. Kim was sometimes disappointed that we went to all the effort of making a fantastic […]