Chunk soap is a decorative bar that is easy to make once you have the basic cold process recipe down pat. It can also be a good way to use all those soap offcuts that lying around after trimming your blocks of soap. In our version we add a little titanium dioxide to add a […]
Whey Ricotta is a very simple cheese, both in flavour and technique. With a few simple ingredients, you can make this refreshing cheese including other variations using our Mozzarella and Ricotta kit. When we hold our Mozzarella and Ricotta cheese making workshops, we always keep about 6 litres of whey so that we can make more […]
Once your soap has hardened, usually 24-48 hours after pouring, the next step is to remove from your mould and cut the block into bars. Using our wooden moulds, this is very easy to achieve. Because our hand-built wooden moulds are made in two parts, the sides of the mould lifts off the soap block, […]