Cheese making at home is fun and a rewarding hobby, so why would you want to spoil things by being lax with hygiene or sanitisation? Have you ever asked yourself these three questions? Why is my cheese looking bad? Why does my cheese have an off smell? Why do I felt sick after eating my […]
Who loves delicious cream cheese? I like it with served with a drizzle of sweet chilli sauce or spread on crackers with some sliced heirloom tomato and a basil leaf. I am also quite partial to baked cheese cake made from homemade cream cheese. I especially like it rolled in herbs and spices then refrigerated […]
Feta style cheese is so easy to make, and only needs 4 litres of milk instead of the normal 8 that I use for a harder type cheese. With minimal stirring after cutting the curd, and a pressing of only 4 hours, what is not to like about this cheese? I don’t use a normal […]