Forget that store-bought rubbish. This quick mozzarella is the real deal and tastes good to boot! Once you have tasted freshly made mozzarella, you will never buy that yellow grated cheese that they try to pass off as mozzarella ever again. Quick Mozzarella is as its name implies, quick to make, and recommended to be […]
Whey Ricotta is a very simple cheese, both in flavour and technique. With a few simple ingredients, you can make this refreshing cheese including other variations using our Mozzarella and Ricotta kit. When we hold our Mozzarella and Ricotta cheese making workshops, we always keep about 6 litres of whey so that we can make more […]
I have been making cheese at home since I first attended a cheese making course back 2009, and it has grown to become an amazing hobby. We are never short of a delicious wheel of cheese that has been lovingly created here in our own kitchen. But why should you make your own cheese? Well […]