This weekend was so much fun. I taught my first three cheese beginners cheesemaking course at Melton South Community Centre. Yes, we had taught cheesemaking courses before, but just mozzarella, and not in long form. My new course was 5 hours 30 minutes long and the students learnt how to make three basic cheeses; Paneer, Whole […]
This amazing soap is very easy to make and uses a simple layering technique. Using our cold process quick method that we teach during our Advanced Soap Making class, it only took us 30 minutes to create this soap. SAFETY FIRST Suit up for safe handling practices! That means goggles, gloves and long sleeves. Make […]
Lactose intolerant? Crave a good yoghurt without getting bloated, or just want a break from dairy? Well look no further because we have developed an easy method of how to make soy yoghurt. Equipment You will need the following equipment A yoghurt maker, or a jar large enough to hold one litre of soy milk. […]