The Electric Yoghurt Maker will make yoghurt batches from 1 to 2 litres and maintains accurate temperatures over extended fermentation times. Contains high quality BPA free food grade 2 litre fermentation pot.
Dimensions: height 265mm, diameter 190mm.
Suitable for making cows, goat, soy and even coconut milk/cream yoghurt. Simply fill with milk, add the culture, and turn on.
Leave for 8 to 12 hours (or longer), and you will have the most delicious yoghurt.
The Electric Yoghurt Maker is suitable for extended fermentation times of 24 hours or more, as it maintains it’s temperature accurately.
12 months manufacturers warranty included.
We’ve developed and tested a range of yoghurt recipes for your convenience to use with the Electric Yoghurt Maker.