Make your own nutritious sauerkraut, kimchi and other fermented vegetables using your very own Fermenting Crock!
Numerous studies have shown the beneficial health effects of fermented food, especially fermented vegetables such as sauerkraut or kimchi. Fermenting vegetables is a tasty way to preserve while locking in all the healthy enzymes and probiotics.
This 3 L Fermenting Crock fits up to two medium sized cabbages and makes two 1 L jars full of sauerkraut or kimchi which lasts up to three months when stored in the fridge.
TIP: If you would like a faster or more reliable fermentation we recommend to use Fermented Vegetable culture when making sauerkraut or kimchi with this crock.
Check out the Sauerkraut video tutorial tab above for a simple recipe using this crock.