This Feta cheese making kit is ideal for those with no cheese making experience. This delicious cheese can be eaten a couple of days after it is made.
This kit contains enough culture to make 25 batches of Feta, using 4 litres of milk each time, and will have enough rennet for up to 40 batches.
We do ship these products Australia wide, however, this kit contains ingredients that do require long-term storage in a freezer when it arrives. Extended time out of a freezer will decrease the shelf life.
This Feta kit contains;
- Instruction Booklet
- 200 mm Dairy Thermometer
- Two “Feta” Baskets
- Loose Weave Cheese Making Cloth
- 50ml Calcium Chloride
- 10 Vegetable Rennet Tablets
- MO 030 Mesophilic Starter Culture
- Cheese Salt
- Sterile Jar, and
- 20cm PH test paper.
Gavin has produced a Feta video tutorial so you can see how easy it is to make! It is one of our favourite cheeses for adding to summer salads and tarts.
So quick and simple to make at home.