Flora Danica CHR
$14.85 – $28.00
A mesophilic starter culture used for specialty cheeses, sour cream and cultured butter including goat milk cheese, Havarti, Gouda, Baby Swiss, Edam, Blue Cheese, Camembert, Brie, cream cheese, cottage cheese, Creme Fraiche and other fresh cheeses. Flora Danica gives cheeses a buttery flavour and has slight gas production.
Flora Danica is used in producing a variety of cheeses including Havarti, Baby Swiss, Gouda, Edam, Blue, Camembert, Brie, Goat’s Milk Cheese (Chevre), buttermilk/sour cream, cream cheese, cottage cheese, Crème Fraiche, cultured butter and other fresh cheeses. Also known as Aromatic Mesophilic culture.
Flora Danica by CHR has strains which include;
- (LL) Lactococcus lactis subsp. lactis,
- (LLC) Lactococcus lactis subsp. cremoris,
- (LLD) Lactococcus lactis subsp. lactis biovar diacetylactis,
- (LMC) Leuconostoc mesenteroides subsp. cremoris.
Freeze-dried direct set/DVI-Direct Vat Inoculation.
Pack sizes suitable for 100 and 500 L milk. Store in freezer for prolonged life.
Two free sterile jars with every large pack.
SHELF LIFE OF CULTURES, MOULDS, and ENZYMES
Room temperature: 1 to 2 months
Refrigerator: 6 to 12 months
Freezer: 2 to 5 years
| Weight | 0.025 kg |
|---|---|
| Dimensions | 18 × 16 × 2 cm |
maple80129 (verified owner) –
It looks very good. I can ‘ t wait to try it out.
Brendan Heffernan (verified owner) –
Makes great cheese. Good value!