Flora Danica is used in producing a variety of cheeses including Havarti, Baby Swiss, Gouda, Edam, Blue, Camembert, Brie, Goat’s Milk Cheese (Chevre), buttermilk/sour cream, cream cheese, cottage cheese, Crème Fraiche, cultured butter and other fresh cheeses. Also known as Aromatic Mesophilic culture.
Flora Danica by CHR has strains that include;
- (LL) Lactococcus lactis subsp. lactis,
- (LLC) Lactococcus lactis subsp. cremoris,
- (LLD) Lactococcus lactis subsp. lactis biovar diacetylactis,
- (LMC) Leuconostoc mesenteroides subsp. cremoris.
Freeze-dried direct set/DVI-Direct Vat Inoculation.
Pack size suitable for 100L milk. Store in freezer for prolonged life.
1 free sterile jar with every large pack.
Flora Danica Specification Sheet
SHELF-LIFE OF CULTURES, MOULDS, and ENZYMES
Room temperature: 1 to 2 months
Refrigerator: 6 to 12 months
Freezer: 2 to 5 years
just right
All bought with making Chili cheese. Haven’t made any yet but I’m sure all materials needed are top class.
Delivery was fine using Australia Post and relevant times given through tracking.
Good experiences all round.
Have had many a great cheese from this particular culture.
Very satisfied
You are doing great and also packing! Thank you for your prompt actions.