Freezing is a miraculous process that can caputure the flavours and nourishment of fresh, seasonal foods including veggies, fruits, game, fish and so much more.
Everyone who has a freezer finds something unlabelled, unrecognisable and out of date every time they defrost. What they need is a practical management plan to control this waste and here it is! Everything they need to know in one handy volume. There’s food preparation and packaging, storage times, freezing made-up dishes, cooking from frozen, defrosting, freezer-to-microwave cookery, hygiene and food safety. Plus that fail-safe system to prevent you finding UFOs (unidentified frozen objects)!
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