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Keep Calm and Make Cheese eBook

Keep Calm and Make Cheese by Gavin Webber, steps you through the process of cheese making at home. Features 27 tried and tested recipes for the budding home cheesemaker to follow and create. This eBook makes a great companion to all of our cheese-making kits. This PDF eBook (version 2.3.2) can be read on Apple iPad and Amazon Kindle or printed at home at your convenience.

Opens with Acrobat Reader, download facilitated by course.littlegreenworkshops.com.au (price may vary due to currency exchange rates)

Keep Calm and Make Cheese – The Beginners Guide To Cheese Making at Home (eBook PDF version 2.3.2)

Have you ever wanted to make real cheese at home, but didn’t know where or how to start? Well, look no further, as this eBook makes it easy for the beginner to jump right in and make cheese.

Keep Calm and Make Cheese steps you through the process of home cheesemaking with 27 tried and tested recipes for the budding home cheesemaker to follow and create.

The book contains recipes for these cheese types;

Quick Mozzarella
Whole Milk Ricotta
Whey Ricotta
Yoghurt Cheese
Cream Cheese
Italian Bag Cheese
Feta
Marinated Feta
Haloumi or Helim
Colby
Cotswold
Caerphilly
Drunken Cow
Farmhouse Cheddar
Farmhouse Cheddar with Peppercorns
Farmhouse Pepper Blue.
Komijnekaas
Monterey Jack
Pepper Jack
Pyrenees (Ossau-Iraty style)
Wensleydale
Parmesan
Romano
Romano Pepato
Emmentaler style
Camembert
Stilton

With over 60 pictures, detailed instructions, and resource links to the Authors extensive cheese-making video tutorial series and cheese-making podcast, the whole process becomes much easier to achieve success than you would by reading a normal cheese-making book.

After reading this book you too will be able to “Keep Calm and Make Cheese”, in your very own home.