Mastering Basic Cheesemaking

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by Gianaclis Caldwell.  Mastering Basic Cheesemaking provides a complete hands-on guide to making cheese and other fermented dairy products from scratch, geared toward helping the novice cheesemaker to develop the intuition and abilities to position them for success, especially in the real world of the home kitchen.

Paperback. 160 pages.

In stock

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