A manageable 100-litre packet of CHOOZIT MA 4001 LYO suitable for English and American style cheeses.
The MA 4000 series is predominantly a blend of standard mesophilic lactic acid cultures plus a Streptococcus thermophilic culture for quicker acid production.
Contains specific strains of;
- Lactococcus lactis subsp. lactis
- Lactococcus lactis subsp. cremoris
- Lactococcus lactis subsp. lactis biovar. diacetylactis
- Streptococcus thermophilus
You are doing great and also packing! Thank you for your prompt actions.
Looking forward to making cheddar.
Seems to be working – waiting for taste tests
Haven’t used it yet, but will do shortly.
I haven’t used it yet but coming with the sterilised container was awesome.