Mesophilic Culture MO 030

Name: Mesophilic Culture MO 030
Brand: Green Living Australia
SKU: 1066
Price: 13.45 AUD
Availability: InStock
Rating: 5.00 (4 reviews)

Rated 5.00 out of 5 based on 4 customer ratings

$13.45

or 4 payments of $3.36 with Afterpay

Mesophilic Culture MO 030: Moderate/high acidifier with no gas or diacetyl production. Clean flavor, very closed texture, proteolytic during aging. Use for Cheddar, Colby, Monterey Jack, Feta, Caerphilly, Leicester, Wensleydale, and other semi-hard cheeses.

1 sachet used for 12 doses suitable for 8 litres of milk each. Free Sterile Jar with every pack. Direct Set

This is a perishable item. Please choose an Express Post option in the checkout to ensure prompt delivery.

In stock

SKU: 1066 Category: Cultures & Moulds Tag: Culture Brand: Green Living Australia

Sacco Mesophilic Culture MO 030: Moderate/high acidifier with no gas or diacetyl production. Clean flavor, very closed texture, proteolytic during aging. Use for Cheddar, Colby, Monterey Jack, Feta, Caerphilly, Leicester, Wensleydale, and other semi-hard cheeses.

This culture features in our Hard, Soft, Feta, & Camembert Cheese Kits.

Contains Lactococcus lactis ssp. cremoris and Lactococcus lactis ssp. Lactis

Specification Sheet
SHELF LIFE OF CULTURES, MOULDS, and ENZYMES:

Room temperature 1 to 2 months
Refrigerator 6 to 12 months
Freezer 2 to 5 years

Weight	0.016 kg
Dimensions	12 × 12 × 2.5 cm

4 reviews for Mesophilic Culture MO 030

Rated 5 out of 5

maple80129 (verified owner) – January 15, 2017

Easy to use and store !
Rated 5 out of 5

Mandy Pitt (verified owner) – October 29, 2016

This culture has worked well – I look forward to making more and more cheeses with it. Especially Red Leicester.
Rated 5 out of 5

Sara (verified owner) – July 20, 2016

Love the cheese it makes! Thanks for all the videos that you post on you tube.
Rated 5 out of 5

Brendan Heffernan (verified owner) – June 14, 2016

Makes excellent cheese. Highly recommended.