This 30-minute Mozzarella and Ricotta cheese making kit is ideal for beginners. In no time flat, you can be sampling your creation with a slice of homegrown tomato, basil, and some freshly baked bread. I can think of nothing better as a summer treat.
This Mozzarella and Ricotta Cheese Making kit include:
- 12-page Recipe / Instruction Booklet
- Loose Weave Cheesecloth
- 200 mm Dairy Thermometer
- 50 ml Liquid Rennet Vegetarian
- 250 gm Cheese Salt
- 250 gm Citric Acid
- 50 ml Calcium Chloride
There are enough ingredients in the kit to make about 13.5 kilograms of cheese (up to 40 batches). Yum!
We do ship these products Australia-wide, however, this kit contains ingredients that do require long-term storage in a freezer, upon arrival. Extended time out of a freezer will decrease the shelf life.
Gavin has produced a video tutorial for Mozzarella and for whey Ricotta. Check them out to help you through the process.