Non Dairy Yoghurt Culture
$22.95
or 4 payments of $5.74 with Afterpay
Non Dairy Yoghurt Culture will make 100 one litre batches of Soy, Coconut, Almond or a Dairy Milk Yoghurt!
Making your own yoghurt with this culture is simple, and economical as the culture is highly concentrated. Make a litre of soy yoghurt for under $3!
Only 1 left in stock
This Non Dairy Yoghurt culture has been specifically grown on a non-dairy & non-soy based growth medium, to be 100% Dairy & Soy Free.
The non dairy yoghurt culture is Sacco Lyoflora SYAB 1.
It consists of specifically selected strains of:
- Streptococcus thermophilus
- Lactobacillus delbrueckii ssp. bulgaricus
and the probiotics - Bifidobacterium animalis ssp. lactis
- Lactobacillus acidophilus
Making your own yoghurt with this culture is very simple, and very economical as the culture is highly concentrated, and each container will make 100 one litre batches of:
Here’s a video tutorial on How to Make Soy Yoghurt using this non dairy yoghurt culture to help you out.
Each sachet is supplied with two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife.
| Weight | 0.025 kg |
|---|---|
| Dimensions | 22 × 15 × 2.1 cm |
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pmaul (verified owner) –
I’m using this ‘off label’ to culture raw cashew purée for a nondairy blue cheese recipe.
Room temperatures over 24 hours ranged from 16-23°C. With no additional care the nut mass was nicely tangy, ready for the next stage of the recipe. So, haven’t used this for yogurt, but with cashew milk at least it should give an equally tasty result.