This Non Dairy Yoghurt culture has been specifically grown on a non-dairy & non-soy based growth medium, to be 100% Dairy & Soy Free.
The non dairy yoghurt culture is Sacco Lyoflora SYAB 1.
It consists of specifically selected strains of:
- Streptococcus thermophilus
- Lactobacillus delbrueckii ssp. bulgaricus
and the probiotics
- Bifidobacterium animalis ssp. lactis
- Lactobacillus acidophilus
Making your own yoghurt with this culture is very simple, and very economical as the culture is highly concentrated, and each container will make 100 one litre batches of:
Here’s a video tutorial on How to Make Soy Yoghurt using this non dairy yoghurt culture to help you out.
Each sachet is supplied with two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife.