Penicillium Candidum Vegan (white mould) is a “mild mould” used to ripen and flavour Brie, Camembert, Coulommiers, and a variety of French Goat Cheeses. It produces a nice white bloom on the surface of your cheeses.
This Penicillium Candidum is suitable for: vegans, vegetarians, ovo-lacto-vegetarians (no ingredients from animal origin are used in production); celiacs (all the raw materials used in the production are gluten-free).
SHELF LIFE OF CULTURES, MOULDS, and ENZYMES:
Room temperature 1 to 2 months
Refrigerator 6 to 12 months
Freezer 2 to 5 years