Pomona’s Pectin and Book Combo

by Allison Carroll Duffy.  If you've ever made jam or jelly at home, you know most recipes require more sugar than fruit, causing many people to look for other ways to preserve more naturally and with less sugar.  Pomona’s Pectin is a sugar and preservative-free citrus pectin that does not require sugar to jell.  Great for anyone who wants to cut down on their processed sugar.

Pomona's Universal Pectin® is pure citrus pectin with no dextrose or preservatives.  Its jelling power is activated by calcium (included), not by sugar content.  Makes a full flavoured jam without the need for additional sugar.

Perfect for diabetics or those who cut back on sugar, but still want to make jams and jellies from their own produce.

31g pack.