This product is the Robiola Recipe Card. Recipe in PDF format. Please download it for printing and safekeeping.
Robiola is an Italian soft-ripened cheese of the Stracchino family. It is from the Langhe region and made with varying proportions of cow’s, goat’s, and sheep’s milk.
All cheese-making ingredients and equipment in the recipe are available in our store.
Reviews
There are no reviews yet