Soft Cheese Kit

• Lemon Cheese
• Yoghurt Cheese
• Queso Blanco
• Chevre
• Crème Fraiche
• Fromage Blanc
• Neufchatel: (American)
• Cream Cheese
• Quark (In a Bottle)
• Whey Ricotta
• Bondon Cheese &
• Feta.

The kit comes with a detailed easy to follow directions demystifying all the steps in the cheese making process.  You can use with regular full cream milk, straight from the supermarket, in easy to handle 2 and 4 litre quantities, depending on which cheese you choose to make.

This Soft Cheese kit contains;

• 24 page Recipe / Instruction Booklet
• 200mm Dairy Thermometer, C° & F°
• MO 030 Mesophilic Starter Culture (100 litre sachet – from SACCO)
• M 036 R Mesophilic Starter Culture (200 litre sachet – from SACCO)
• 50 ml. Liquid Vegetable Rennet (with dropper cap)
• 50 ml. Calcium Chloride (with dropper cap)
• 250 gm. Cheese Salt
• A Reusable “Tight Weave” Cheese Cloth
• Free Sterile Jars

SHELF LIFE OF CULTURES, MOULDS, and ENZYMES:

Room temperature 1 to 2 months
Refrigerator 6 to 12 months
Freezer 2 to 5 years