The Soupmaker’s Kitchen

$29.95 inc GST

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by Aliza Green

Once again award-winning chef Aliza Green invites you into her kitchen to share her time-tested techniques for making dozens of soups, bisques, chowders, and purées. From the basic foundation of stocks to the older, European-inspired concoctions, such as Zuppa Pavese and French Onion Soup, Aliza outlines the origins, ingredients, and steps necessary to create a warm and satisfying culinary experience every time.

Pages 160 Soft Cover

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SKU: SoupBook Category: