The Stainless Steel Ladle is perfect for draining whey when making washed curds cheeses such as Edam or Colby, or for ladling curds into hoops for soft and bloomy rind cheeses such as Camembert or Chèvre.
- Dimensions 385 mm (L)
- Classic long handle design
- Deep angled bowl for greater scooping ability
- Robust and durable stainless steel
- Handle hook for easy storage