Good for the tummy, great for health and gentle on the earth! Make yummy nut cheese with the Vegan Cheese Kit.
Designed to be made in any kitchen. No specialised equipment or experience required. Just add your choice of nuts and kitchen spices. Can all be made in less than a day!
Time: 4-8 hours soaking time plus 30 minutes cooking time
Quantity: Makes 3 batches of each recipe. Approx. 3.6 kg in total before additional consumables need to be purchased.
Cheese the kit makes: Vegan Marinated Feta, Vegan Fresh Mozzarella, Vegan Hard Mozzarella, Vegan Halloumi, Vegan Ricotta, Vegan Cream Cheese, Vegan Mascarpone
Thermometer, cheesecloth, citric acid, agar, tapioca flour, yeast flakes, cheese salt, full-colour instructions and recipe booklet.