The Wax Coated Paper is perfect for wrapping both soft and hard cheeses before selling, giving away as gifts, as well as prolonging their shelf-life in the refrigerator. This wrap is also excellent for maturing wash-rind cheeses.
Contrary to popular belief, cheese is not best kept in the sweaty enclosure of plastic cling wrapping. Locking cheese in the airless world of this product means that moisture manifests, and the cheese goes sour.
We advise employing the use of wax paper: Cheese keeps best when it is wrapped in waxed paper. This strikes the right balance between stopping the cheese from drying out and preventing too much moisture from building up. Cling film tends to trap moisture, which can encourage mould to grow on the surface of the cheese.