The stainless steel Yoghurt Maker has a double-wall vacuum that holds whatever temperature your ferment needs for extended periods. Within the flask is a heavy glass jar with a stainless lid because we like making food in glass, not plastic and you can pop it straight in the fridge.
Make your own plant-based dairy-free yoghurts from coconut, almonds, cashew, soy or homemade nut-milk blends. We include detailed recipes and tips to help you make your perfect yoghurt.
Also included: dairy-based recipes for making probiotic yoghurt, sour cream, lactose-free dairy yoghurt, cultured butter, Labneh and Greek yogurt.
Makes a perfect gift together with the recipe book “How to Make Butter & Yogurt”.
- Capacity 1 litre, 1 quart
- Double-wall vacuum insulated technology
- Battery and electricity-free
- Glass jar with a stainless steel lid
- 42-page recipe and instruction book
- Plastic-Free product
Check out how I used the Yoghurt maker to make Icelandic Skyr.