The Chocolate Mini Block Silicone Mould is made of flexible food-grade silicone. Once you have used this mould for soap making it is no longer suitable for food preparation. Temperature range; -10°C to +200°C if using for baking.
Suitable for Melt & Pour soaping, small soy wax melts, and chocolate making. Ensure that mould is on a flat, rigid surface before pouring your liquid.
However, we highly recommend that you use our wooden soap moulds for Cold Process soapmaking as they are sturdier, assist in cooling the soap batter slowly, and easier to unmould.
Hand wash only: The Chocolate Mini Block Silicone Mould may lose its shape if washed in the dishwasher. Wash with warm soapy water.