This product is the Fromage Blanc Recipe Card. Recipe in PDF format. Please download it for printing and safekeeping.
Fromage blanc is a creamy soft cheese made with whole or skimmed milk. It is a semi-fluid, creamy, viscous paste. Pure fromage blanc is virtually fat-free, Fromage blanc can be served either as a dessert like yogurt, frequently with added fruit, spread on bread, usually over or under jam, or used in savoury dishes.
All cheese-making ingredients and equipment in the recipe are available in our store.
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