This product is the Chaource Recipe Card. Recipe in PDF format. Please download it for printing and safekeeping.
Chaource is a soft, creamy cow’s milk cheese from the Champagne-Ardenne region of France. The central pâte is soft, creamy in colour, and slightly crumbly, and is surrounded by a white Penicillium Candidum rind.
All cheese-making ingredients and equipment in the recipe are available in our store.
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