Liquid Vegetable Rennet Mad Millie
$11.50
or 4 payments of $2.88 with Afterpay
Perfect for all cheeses that require rennet. Microbial Liquid Vegetable Rennet with a strength of 240 IMCU/mL. Suitable for Vegetarians.
Quantity: 50ml. Store in Refrigerator for prolonged life.
In stock
This Microbial Liquid Vegetable Rennet is a coagulant made from a selected strain of the fungus Rhizomucor miehei. It is widely used in the commercial cheese making industry to coagulate the milk for cheese and junket making. It contains no animal tissue and is therefore particularly good if you would like to make vegetarian cheeses. This rennet is G.E Free.
Strength = 100 to 240 IMCU/mL
Use 0.5 ml per litre of milk. Dilute product in un-chlorinated water before adding to milk. Store in the refrigerator.
Suitable for Vegetarians.
| Weight | 0.070 kg |
|---|---|
| Dimensions | 11 × 3 × 3 cm |
3 reviews for Liquid Vegetable Rennet Mad Millie
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Nina Brew (verified owner) –
Good product delivered promptly
Valerie Engel (verified owner) –
Haven’t tried it yet. I didn’t pay attention and didn’t realize this wasn’t calf rennet
Verified Buyer (verified owner) –
Haven’t used it yet, but will do shortly.