The Stainless Steel Ladle is perfect for draining whey when making washed curds cheeses such as Edam or Colby, or for ladling curds into hoops for soft and bloomy rind cheeses such as Camembert or Chèvre.
Stainless Steel Ladle
$11.70 inc GST
or 4 payments of $2.93 with Afterpay
The Stainless Steel Ladle has a long handle and holds 237 ml or 8 fluid ounces. Larger than the average kitchen ladle and perfect for scooping out curds and whey.
Out of stock