Cheese Salt Coarse

Name: Cheese Salt Coarse
Brand: Green Living Australia
SKU: 1089-1
Availability: OutOfStock
Rating: 5.00 (1 reviews)

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$6.95

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Coarse non-iodised cheese salt. Cheese salt is used to help in flavour production, preservation and brining your cheese. Can also be used for home preserving.

500g package

Out of stock

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SKU: 1089-1 Categories: Cheese Making Ingredients, Preserving & Fermenting Tag: Salt Brand: Green Living Australia

Cheese Salt Coarse contains no iodine. Iodine kills the lactic bacteria during the ageing process of cheese, and it is this lactic bacteria that is so important to the proper ageing of your cheese.

Cheese salt is used to help in flavour production, preservation and brining your cheese.

Can also be used in home preserving and vegetable fermentation.

Here is how to make an 18-20% brine solution for cheese making

Ingredients;
1 Raw Egg (for testing density)
2 Litres (2 qt) water
450 g (1 lbs) non-iodised Salt
2 Tablespoons White Vinegar
1 Teaspoon Calcium Chloride solution.