Probiotic Culture Sacco LPRA


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Probiotic culture Sacco LPRA is a protective culture inhibiting unwanted bacteria, yeasts and moulds, making it perfect for cheesemaking. It may be applied in generic probiotic products such as e.g. fermented milk products and in feed (or vegetables).  Used sparingly, only 1/64th tsp per 10 Litres of milk.

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