This vegetarian rennet creates no bitterness in the finished cheese. Dissolve this strong vegetarian Rennet in cold, unchlorinated water and add to milk to coagulate it into firm curds, according to your recipe.
Ingredients: GMO-free Maltodextrin, Vegetarian Rennet (fermentation produced chymosin milk clotting enzyme).
Cultures: Each pack coagulates up to 6 litres (6 quarts) of milk.
Storage: Refrigerator
.