One of my favourite semi-hard cheeses is Colby which originates from Wisconsin, USA. Colby is similar to Cheddar, but because it is produced using the washed curd method, it has a much milder flavour. It is delicious and an easy semi-hard cheese to make at home. The one unusual ingredient that this cheese contains is Annatto, which […]
Wensleydale is one of my favourite English cheeses. Hang on, who am I kidding? This cheese is awesome! You only have to watch a couple of episodes of Wallace and Gromit to figure out that this cheese is definitely worth making. Mind you, it does take quite a while to make. The last time I […]
It’s no secret that I love making cheese. In fact I love it so much that a few years ago, once I had about 20 varieties under my belt, I thought it was high time to pass on my cheese making skills. That’s one of the reasons why I started the Little Green Cheese website […]