Tag Archives: Maturing your cheese

How to Mature Your Cheese

Mature your cheese - Romano Pepato

Now that you have made your amazing cheese creation, how do you keep it at the right temperature of between 10° to 14°C for the long maturation period?  Some of my hard italian cheeses can take over a year to mature including the full flavoured Romano Pepato pictured below! If you are fortunate to have […]

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