Who loves delicious cream cheese? I like it with served with a drizzle of sweet chilli sauce or spread on crackers with some sliced heirloom tomato and a basil leaf. I am also quite partial to baked cheese cake made from homemade cream cheese. I especially like it rolled in herbs and spices then refrigerated […]
Feta style cheese is so easy to make, and only needs 4 litres of milk instead of the normal 8 that I use for a harder type cheese. With minimal stirring after cutting the curd, and a pressing of only 4 hours, what is not to like about this cheese? I don’t use a normal […]
Forget that store-bought rubbish. This quick mozzarella is the real deal and tastes good to boot! Once you have tasted freshly made mozzarella, you will never buy that yellow grated cheese that they try to pass off as mozzarella ever again. Quick Mozzarella is as its name implies, quick to make, and recommended to be […]