Retrofit Your Cheese Press with the 22kg Compression Spring (50lbs)
If you already have a press, or you are building your own, then this compression spring is ideal!
This spring is 40 mm wide and approximately 40 mm high when fully expanded.
Used to press semi-hard and hard cheeses with up to 22 kg. Stop applying pressure when the spring is fully compressed to prevent accidental over-pressing of your cheese and damage to your cheese press.
Really good to have an idea of the pressure
Useful if you want to build your own press. It’s good to be able to buy the spring separately.
This spring can let me measure the correct pressure !
Deserve to have , even if already have a press, or building your own .