Mesophilic Culture MO 030
$14.95
or 4 payments of $3.74 with Afterpay
Mesophilic Culture MO 030: Moderate/high acidifier with no gas or diacetyl production. Clean flavor, very closed texture, proteolytic during aging. Use for Cheddar, Colby, Monterey Jack, Feta, Caerphilly, Leicester, Wensleydale, and other semi-hard cheeses.
1 sachet used for 12 doses suitable for 8 litres of milk each. Free Sterile Jar with every pack. Direct Set
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In stock
Sacco Mesophilic Culture MO 030: Moderate/high acidifier with no gas or diacetyl production. Clean flavor, very closed texture, proteolytic during aging. Use for Cheddar, Colby, Monterey Jack, Feta, Caerphilly, Leicester, Wensleydale, and other semi-hard cheeses.
This culture features in our Hard, Soft, Feta, & Camembert Cheese Kits.
Contains Lactococcus lactis ssp. cremoris and Lactococcus lactis ssp. Lactis
Specification Sheet
SHELF LIFE OF CULTURES, MOULDS, and ENZYMES:
Room temperature 1 to 2 months
Refrigerator 6 to 12 months
Freezer 2 to 5 years
| Weight | 0.016 kg |
|---|---|
| Dimensions | 12 × 12 × 2.5 cm |
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Haven’t used it yet, but will do shortly.
❤️
Made the Castle Blue with this. Waiting for it to mature. Nice that the sterilised container was shipped with it.
Culture I use in specialist cheese.
Cultures are hard to rate as their evaluation takes the cheese maturation time.