Mesophilic Culture MO 030
$15.95
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Mesophilic Culture MO 030: Moderate/high acidifier with no gas or diacetyl production. Clean flavor, very closed texture, proteolytic during aging. Use for Cheddar, Colby, Monterey Jack, Feta, Caerphilly, Leicester, Wensleydale, and other semi-hard cheeses.
1 sachet used for 12 doses suitable for 8 litres of milk each. Free Sterile Jar with every pack. Direct Set
This is a perishable item. Please choose an Express Post option in the checkout to ensure prompt delivery.
In stock
Sacco Mesophilic Culture MO 030: Moderate/high acidifier with no gas or diacetyl production. Clean flavor, very closed texture, proteolytic during aging. Use for Cheddar, Colby, Monterey Jack, Feta, Caerphilly, Leicester, Wensleydale, and other semi-hard cheeses.
This culture features in our Hard, Soft, Feta, & Camembert Cheese Kits.
Contains Lactococcus lactis ssp. cremoris and Lactococcus lactis ssp. Lactis
Specification Sheet
SHELF LIFE OF CULTURES, MOULDS, and ENZYMES:
Room temperature 1 to 2 months
Refrigerator 6 to 12 months
Freezer 2 to 5 years
| Weight | 0.016 kg |
|---|---|
| Dimensions | 12 × 12 × 2.5 cm |
20 reviews for Mesophilic Culture MO 030
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JM S. (verified owner) –
worked well
Iain Murray (verified owner) –
The info provided with the culture is extremely helpful
Jill Pauling (verified owner) –
Outstanding Service as always
Nieves Maylor –
What is MA 11? Can l use MO 030 instead since it’s also used for Colby ?
Gavin –
Hi Nieves. MA11 has the same culture strains as MO30. You can use it for Colby. Regards, Gavin
Cathy Leslie (verified owner) –
Not used yet
David (verified owner) –
Valerie Engel (verified owner) –
Anxious to try this!
Berkay Sevinç (verified owner) –
You are doing great and also packing! Thank you for your prompt actions.
David (verified owner) –
Great product. Made my milk go sour. Safe source for cheese making supplies.
Charlie Pace (verified owner) –
This is my go to culture for most cheeses that require a mesophilic culture of this type. It produces a very nice flavour with repeatable results.
Verified Buyer (verified owner) –
Haven’t used it yet, but will do shortly.
Denise Stephens (verified owner) –
❤️
Oliver (verified owner) –
Made the Castle Blue with this. Waiting for it to mature. Nice that the sterilised container was shipped with it.
Ron Pickford (verified owner) –
Culture I use in specialist cheese.
Eugene and Fiona Gebert (verified owner) –
Cultures are hard to rate as their evaluation takes the cheese maturation time.
Shauna Illingworth (verified owner) –
Always happy with the purchases
Michelle Callus (verified owner) –
Excellent
maple80129 (verified owner) –
Easy to use and store !
Mandy Pitt (verified owner) –
This culture has worked well – I look forward to making more and more cheeses with it. Especially Red Leicester.
Sara (verified owner) –
Love the cheese it makes! Thanks for all the videos that you post on you tube.
Brendan Heffernan (verified owner) –
Makes excellent cheese. Highly recommended.