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Mesophilic MO 30

Mesophilic Culture MO 030

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5 out of 5 based on 4 customer ratings
(4 customer reviews)

$11.35

Mesophilic Culture MO 030: Moderate/high acidifier with no gas or diacetyl production. Clean flavor, very closed texture, proteolytic during aging. Use for Cheddar, Colby, Monterey Jack, Feta, Caerphilly, Leicester, Wensleydale, and other semi-hard cheeses.

1 sachet used for 12 doses suitable for 8 litres of milk each.  Free Sterile Jar with every pack.  Direct Set

This is a perishable item.  Please choose an Express Post option in the checkout to ensure prompt delivery.

7 in stock

SKU: 1066 Category: Tag:

Product Description

Sacco Mesophilic Culture MO 030: Moderate/high acidifier with no gas or diacetyl production. Clean flavor, very closed texture, proteolytic during aging. Use for Cheddar, Colby, Monterey Jack, Feta, Caerphilly, Leicester, Wensleydale, and other semi-hard cheeses.

This culture features in our Hard, Soft, Feta, & Camembert Cheese Kits.

Contains Lactococcus lactis ssp. cremoris and Lactococcus lactis ssp. Lactis

Specification Sheet
SHELF LIFE OF CULTURES, MOULDS, and ENZYMES:

Room temperature 1 to 2 months
Refrigerator 6 to 12 months
Freezer 2 to 5 years

Additional Information

Weight0.008 kg
Dimensions12 x 12 x 2.5 cm

4 reviews for Mesophilic Culture MO 030

  1. 5 out of 5

    (verified owner):

    Easy to use and store !

  2. 5 out of 5

    (verified owner):

    This culture has worked well – I look forward to making more and more cheeses with it. Especially Red Leicester.

  3. 5 out of 5

    (verified owner):

    Love the cheese it makes! Thanks for all the videos that you post on you tube.

  4. 5 out of 5

    (verified owner):

    Makes excellent cheese. Highly recommended.

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