Probiotic Yoghurt Culture

Name: Probiotic Yoghurt Culture
Brand: Country Trading Co
SKU: WH0022-001
Availability: OutOfStock

$19.10

or 4 payments of $4.78 with Afterpay

The probiotic yogurt culture contains four strains of lactic bacteria and probiotics to make fresh yogurt at home. Each pack makes 1-2 litres (1-2 quarts) of thick, tangy yogurt, bursting with beneficial bacteria. Single-use sachets prevent culture spoilage.

Net WT: 20 g (0.71 oz). Contains: 10 sachets

Out of stock

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SKU: WH0022-001 Categories: Cultures & Moulds, Yoghurt Making Brand: Country Trading Co

In a recent laboratory test, one tablespoon of fresh yoghurt made from this probiotic yoghurt culture still had a culture count of 21 billion live bacteria seven days after making!

We often get asked – is making it cheaper than buying it? This culture and good milk will give you a making cost of around $3.80 per kilo. Store bought yoghurts range from $4.50 to $12.00 per kilo. So yes it is worth making your own – plus you control the ingredients.

To make spectacular yoghurt, we recommend using the “Fermenting Flask” together with recipes and methods from our book “How to Make Butter & Yogurt.”

Ingredients: GMO-free Maltodextrin, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium

Allergen: Milk

Makes: 10-20 litres (10-20 quarts) of yoghurt

Storage: Freezer