Penicillium Roqueforti Mild PRB 6 HYP 5 D Choozit™ (Blue Mould). This mild Blue Mould can be used alone or mixed with another mould such as a strong blue mould or white mould for mild blue cheeses or for blue Camembert-style cheeses. The spores of PRB 6 HYP 5 D exhibit a blue-green colour.
Each pack has enough for up to 250 litres of milk, or up to 25 kg of cheese, and is very concentrated. Use one drop (0.5ml) per 5 to 10 litres of milk.
SHELF LIFE OF CULTURES, MOULDS, and ENZYMES:
Room temperature 1 to 2 months
Refrigerator 6 to 12 months
Freezer 2 to 5 years