Aromatic Mesophilic Culture M 036 R

Sacco Aromatic Mesophilic Culture M 036 R: Moderate acidifier with some gas and high diacetyl Production.  Used in producing a variety of soft, moderate temperature loving cheeses, including Havarti, Camembert, Cream Cheese, Sour cream, Creme Fraiche, Cottage cheese, Fromage blanc, Chevre frais, St-Maure, Valencay, Cultured butter.

100 LITRE SACHET:

• Suitable for 100 litres of milk
• 1 sachet used for 12 doses suitable for 8 litres of milk each
• Free Sterile Jar with every pack

This direct set culture features in our Soft Cheese Kit.

Contains undefined strains of

• Lactococcus lactis ssp. lactis,
• Lactococcus lactis ssp. cremoris

and selected strains of

• Lactococcus lactis ssp. lactis biovar diacetylactis, and
• Leuconostoc.

Specification Sheet

SHELF LIFE OF CULTURES, MOULDS, and ENZYMES:

Room temperature 1 to 2 months
Refrigerator 6 to 12 months
Freezer 2 to 5 years