Sacco Aromatic Mesophilic Culture M 036 R: Moderate acidifier with some gas and high diacetyl Production. Used in producing a variety of soft, moderate temperature loving cheeses, including Havarti, Camembert, Cream Cheese, Sour cream, Creme Fraiche, Cottage cheese, Fromage blanc, Chevre frais, St-Maure, Valencay, Cultured butter.
100 LITRE SACHET:
- Suitable for 100 litres of milk
- 1 sachet used for 12 doses suitable for 8 litres of milk each
- Free Sterile Jar with every pack
This direct set culture features in our Soft Cheese Kit.
Contains undefined strains of
- Lactococcus lactis ssp. lactis,
- Lactococcus lactis ssp. cremoris
and selected strains of
- Lactococcus lactis ssp. lactis biovar diacetylactis, and
SHELF LIFE OF CULTURES, MOULDS, and ENZYMES:
Room temperature 1 to 2 months
Refrigerator 6 to 12 months
Freezer 2 to 5 years