Aromatic Mesophilic Culture M 036 R


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Aromatic Mesophilic Culture M 036 R: Moderate acidifier with some gas and high diacetyl Production.  Used in producing a variety of soft, moderate temperature loving cheeses, including Havarti, Camembert, Cream Cheese, Sour cream, Creme Fraiche, Cottage cheese, Fromage blanc, Chevre frais, St-Maure, Valencay, Cultured butter.

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SKU: 1456 Category: Tag: Brand: