Thermophilic Culture – MOT 092
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Thermophilic Culture MOT 092 is used to produce Mozzarella, Parmesan, Provolone, Swiss, Gruyere, and other Italian and Swiss style cheeses.
1 sachet used for 12 doses suitable for 8 litres of milk each. Free Sterile Jar with every pack.
Direct set.
This is a perishable item. Please choose an Express Post option in the checkout to ensure prompt delivery.
Only 1 left in stock
Thermophilic Culture MOT 092 is used to produce Mozzarella, Parmesan, Provolone, Swiss, Gruyere, and other Italian and Swiss style cheeses.
This culture features in our Italian Cheese Kit.
Contains Lactococcus lactis ssp. lactis, Lactobacillus helveticus, Lactobacillus delbrueckii ssp. bulgaricus, and Streptococcus thermophilus
Specification Sheet
Kosher, GMO & Allergen Statements.
SHELF LIFE OF CULTURES, MOULDS, and ENZYMES:
Room temperature 1 to 2 months
Refrigerator 6 to 12 months
Freezer 2 to 5 years
| Weight | 0.016 kg |
|---|---|
| Dimensions | 12.5 × 8 × 2.5 cm |
4 reviews for Thermophilic Culture – MOT 092
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Patricia (verified owner) –
Excellent culture — direct-set, easy to measure & use. Makes a great Romano-style cheese.
maple80129 (verified owner) –
The best service and products.
Mandy Pitt (verified owner) –
Excellent products, service and advice!
Brendan Heffernan (verified owner) –
Makes wonderful cheese. Very happy.