Thermophilic Culture – MOT 092
$15.70
or 4 payments of $3.93 with Afterpay
Thermophilic Culture MOT 092 is used to produce Mozzarella, Parmesan, Provolone, Swiss, Gruyere, and other Italian and Swiss style cheeses.
1 sachet used for 12 doses suitable for 8 litres of milk each. Free Sterile Jar with every pack.
Direct set.
This is a perishable item. Please choose an Express Post option in the checkout to ensure prompt delivery.
In stock
Thermophilic Culture MOT 092 is used to produce Mozzarella, Parmesan, Provolone, Swiss, Gruyere, and other Italian and Swiss style cheeses.
This culture features in our Italian Cheese Kit.
Contains Lactococcus lactis ssp. lactis, Lactobacillus helveticus, Lactobacillus delbrueckii ssp. bulgaricus, and Streptococcus thermophilus
SHELF LIFE OF CULTURES, MOULDS, and ENZYMES:
Room temperature 1 to 2 months
Refrigerator 6 to 12 months
Freezer 2 to 5 years
| Weight | 0.016 kg |
|---|---|
| Dimensions | 12.5 × 8 × 2.5 cm |
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