Mesophilic Culture MM100


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A manageable 50-litre packet of MM100 Mesophilic culture suitable for Continental cheese types (Gouda, Edam, Leerdam and Samsoe) as well as soft ripened, and fresh (unripened) cheeses (Brie, Camembert, Havarti, Blue and Chevre) cheeses.

Dosage; Use 1/4 tsp. per 4 litres (1 gallon). 1/2 tsp. per 10 L (2.5 gal)

Quantity; Approx 10g

In stock

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SKU: MM100 Category: Brand:
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