Soap layering is a simple technique to make your soap look a little more fancy pants. When you have your soap at a very light trace, split the soap batter into two equal parts. Then stir in the required soap colours by hand to ensure that the soap batter doesn’t thicken too much. Once your […]
This cheese, Queso Fresco, stems from Spain and Latin American roots. Translated it means Fresh Cheese. This cheese shouldn’t be confused with Queso Blanco, which is essentially Ricotta Salata. Queso Fresco uses rennet, whereas Queso Blanco only uses lemon juice to coagulate the milk. It is a quick farmhouse cheese that can be made a […]
Now that you have made your amazing cheese creation, how do you keep it at the right temperature of between 10° to 14°C for the long maturation period? Some of my hard italian cheeses can take over a year to mature including the full flavoured Romano Pepato pictured below! If you are fortunate to have […]