Wensleydale is one of my favourite English cheeses. Hang on, who am I kidding? This cheese is awesome! You only have to watch a couple of episodes of Wallace and Gromit to figure out that this cheese is definitely worth making. Mind you, it does take quite a while to make. The last time I […]
It’s no secret that I love making cheese. In fact I love it so much that a few years ago, once I had about 20 varieties under my belt, I thought it was high time to pass on my cheese making skills. That’s one of the reasons why I started the Little Green Cheese website […]
Caerphilly Cheese would have to one of my all time favourite cheeses to make here at home. It doesn’t take too long to make, and is mature in about 3 weeks. It is salty and creamy with the most delicious rind. Caerphilly cheese is a hard, white cheese that originates in the area around the […]