Camembert Kit
$170.60 inc GST
or 4 payments of $42.65 with Afterpay
This Camembert Kit makes 25 batches of Camembert Cheese, with each batch producing 4 individual Camembert wheels. This is an Intermediate Cheese Kit, ideal for those with some cheese making experience.
Not in stock? You can also make Camembert with our Specialty Cheese Kit!
In stock
Our Camembert Kit makes 25 batches of Camembert Cheese, each producing 4 individual Camembert Cheeses.
This is an Intermediate Cheese Kit, ideal for those with some cheese-making experience.
The kit comes with detailed easy-to-follow directions demystifying all the steps in the camembert making process. It can be used with regular full-cream milk, straight from the supermarket.
This Camembert kit contains:
- Instruction Booklet
- 200 mm Dairy Thermometer
- 10 x High-Strength Rennet (Suitable for Vegetarians) (Up to 40 batches)
- Direct Inoculation MO 030 Mesophilic Starter Culture
(100 Litre sachet – from SACCO) - Direct Inoculation Penicillium Candidum White Mould
(30 dose container) - 4 x 100mm Camembert Hoops
- 10 sheets of Cheese Wrap
- Calcium Chloride 50 ml
- 250gm Cheese Salt
- 2 x Free Sterile Jar
If you would like to see how it is made, check out this Camembert video tutorial that Gavin produced.
| Weight | 0.950 kg |
|---|---|
| Dimensions | 30 × 19 × 19 cm |
Q & A
Ask a question
Your question will be answered by a store representative or other customers.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Thank you for the question!
Your question has been received and will be answered soon. Please do not submit the same question again.
Error
An error occurred when saving your question. Please report it to the website administrator. Additional information:
Add an answer
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Thank you for the answer!
Your answer has been received and will be published soon. Please do not submit the same answer again.
Error
An error occurred when saving your answer. Please report it to the website administrator. Additional information:
Related products
Thank you Gavin and Kim. I thoroughly enjoyed the Beginners Cheese Making Course. The cheeses we made and took home were wonderful!
I am itching to make some more cheese at home now.
Pip and I made the Chocolate Ricotta Tart on Sunday evening and then ravioli with ricotta, pumpkin, baby spinach and thyme on Monday evening
Very keen to attend an advanced cheese making course in 2017!!
Margie Ahearn Biloela Central Queensland
Great little kit with the on line You Tube tutorial made it easy to set up and make my first batch, Just have to wait now its been wrapped for a few weeks and will see how it tastes. Thanks Gavin.
Great little kit, I found myself getting closer to 3 portions per 4L batch but that’s still 75 cheeses for just over $100.
Easy to understand instructions for a first time user were very welcome too.
Very happy 5/5