Our Camembert Kit makes 25 batches of Camembert Cheese, each producing 4 individual Camembert Cheeses.
This is an Intermediate Cheese Kit, ideal for those with some cheese-making experience.
The kit comes with detailed easy-to-follow directions demystifying all the steps in the camembert making process. It can be used with regular full-cream milk, straight from the supermarket.
This Camembert kit contains:
- Instruction Booklet
- 200 mm Dairy Thermometer
- 10 x High-Strength Rennet (Suitable for Vegetarians) (Up to 40 batches)
- Direct Inoculation MO 030 Mesophilic Starter Culture
(100 Litre sachet – from SACCO)
- Direct Inoculation Penicillium Candidum White Mould
(30 dose container)
- 4 x 100mm Camembert Hoops
- 10 sheets of Cheese Wrap
- Calcium Chloride 50 ml
- 250gm Cheese Salt
- 2 x Free Sterile Jar
If you would like to see how it is made, check out this Camembert video tutorial that Gavin produced.