Our Camembert Kit makes 25 batches of Camembert Cheese, with each batch producing 4 individual Camembert Cheeses.
This is an Intermediate Cheese Kit, ideal for those with some cheese making experience.
The kit comes with a detailed easy to follow directions demystifying all the steps in the camembert making process. It can be used with regular full cream milk, straight from the supermarket.
This Camembert kit contains:
- Instruction Booklet
- 200 mm Dairy Thermometer
- 50 ml Liquid Rennet Vegetarian
- Direct Inoculation MO 030 Mesophilic Starter Culture
(100 Litre sachet – from SACCO)
- Direct Inoculation Penicillium Candidum White Mould
(30 dose container)
- 4 x 100mm Camembert Hoops
- 10 sheets of Cheese Wrap
- Calcium Chloride 50 ml
- 250gm Cheese Salt
- Free Sterile Jar
If you would like to see how it is made, check out this Camembert video tutorial that Gavin produced.